Recipes
Cranberry Apple Crisp
2 cups chopped cranberries (fresh or fresh frozen)2 cups flour2 teaspoons baking powder1 teaspoon salt1-1/2 cups granulated sugar2 eggs10 tablespoon butter2 teaspoons cinnamon
1. Preheat oven to 350 degrees2. Melt butter over low heat3. Mix all dry ingredients in a large bowl4. Drop in eggs and mix until crumbly (mixture will look like streusel)5. Spread sliced apples and cranberries in a 9"x13" baking dish6. Distribute topping over apples then drizzle with butter7. Sprinkle cinnamon8. Bake 45 minutes or until topping is golden brown
Serves 8-12.
Recipe courtesy of Betsy Orcutt.
1. Preheat oven to 350 degrees2. Melt butter over low heat3. Mix all dry ingredients in a large bowl4. Drop in eggs and mix until crumbly (mixture will look like streusel)5. Spread sliced apples and cranberries in a 9"x13" baking dish6. Distribute topping over apples then drizzle with butter7. Sprinkle cinnamon8. Bake 45 minutes or until topping is golden brown
Serves 8-12.
Recipe courtesy of Betsy Orcutt.
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