Recipes
Scandinavian Cranberry Almond Cake
1 ¼ cup sugar
1 egg
1 ½ tsp. almond extract
2/3 cup milk
1 ¼ cup flour
½ tsp. baking powder
8 TBLS. Melted butter or marg.
1 cup cranberries fresh or frozen
1. Beat well: sugar, egg, almond extract, milk
2. Add: flour, baking powder
3. Add: 8 TBLS. Melted butter or margarine. Beat mixture well.
4. Mix in 1 cup of cranberries (cut berries in half)
5. Spray pan GENEROUSLY using Pam with flour, pour batter immediately into pan.
6. Bake at 350 for 40-50 minutes, until edges are golden brown and toothpick inserted into center comes out clean.
Note: Cake may break if removed too soon. A small Bundt pan works great! Try sprinkling almond slices in pan before pouring in batter. Try sprinkling confection sugar after cake has cooled. Extra Yummy!
A top requested recipe returns for our 30th anniversary, courtesy of Joan Stout, Dennis- 30 year supporter!!.
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